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Times of the Islands Magazine

Old 41 Restaurant

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Overview > About

The message on the back of the old 41 Restaurant menu states that a good restaurant is where familiarity and high quality mix.

9 years ago, Tony Backos brought his 40 years of experience in his family owned restaurants to Southwest Florida when he opened Old 41 Restaurant. Since then, the restaurant has gained a loyal following that continues to grow each year. Backos believes that his restaurant's success and longevity is dependent on consistently great home-cooked food and exemplary service.

A popular place among the Southwest Florida community, quick and efficient service isa mainstay of this casual restaurant.

Old 41's breakfast menu is a classic mix of good old American favorites such as pancakes, omelets, benedicts, belgian waffles, creamed chipped beef, and sausage gravy & biscuits. And don't forget about dessert which includes their Award-Winning homemade rice pudding and waffle sundaes.

For lunch, home-cooked roast beef and turkey with homemade gravy is always a favorite. The Philly cheesesteak, made with real rib-eye steak, American cheese on a genuine amoroso roll direct from Philly is the best in the area. Fresh salads and classic club sandwiches can be found as well.

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