Must be at least 8 years old Explore Farm to table cooking Regional specialties & global flavors Complete meal prep with an emphasis on healthy cooking and good kitchen practices Each session ends with the students sitting down and sharing a meal together * Pictured is a student attending our 9 week course offered through the Sanibel Recreation program Other dates: 10/9, 11/6, 12/4, 1/1, 2/5, 3/5, 4/2, 5/7 Maximum of 16 students