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Times of the Islands Magazine

Cooking Demo with Chef Jarred

Join Chef Jarred at 4 to watch this professional chef make this Menu: Crispy Calamari Salad, Tuna Ginger and Lime Cake, Orange Polenta Cake with Citrus and Honey Syrup! Then you guessed it taste it and be amazed. $25 pp members; $30 pp guests.

Date & Time
  • June 22, 2018
  • 4:00PM - 6:00PM
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