Indulge in an unforgettable evening on Thursday, Oct. 16, for the next wine experience at JWB Grill at Margaritaville Beach Resort Fort Myers Beach. October’s featured winery is Copper Cane Wines, known for its bold flavors and artisanal craftsmanship.

The evening begins at 6:30 p.m. and will showcase a four-course prix-fixe menu expertly paired with Copper Cane’s finest selections. Guests will embark on a rich and flavorful journey, guided by the resort’s talented culinary team and the artistry of one of California’s most celebrated wine producers.

The dinner menu includes:

First Course – Prosciutto-wrapped shrimp with a smoked honey sriracha glaze, paired with Thread Count Sauvignon Blanc

Second Course – Caprese salad with a burrata purée, balsamic marinated tomatoes, lemon-olive oil, basil butter and balsamic pearls, paired with Belle Glos Dairyman Pinot Noir

Third Course – Wagyu skirt steak with spinach, Manchego and herbs, paired with Quilt Cabernet Sauvignon

Finale – Chocolate Napolean, paired with Quilt Red Blend

The tasting dinner is $125 per person and includes valet parking, tax and gratuity. Space is limited, so visit MargaritavilleResorts.com/Margaritaville-Beach-Resort-Fort-Myers-Beach/Things-To-Do/Calendar-of-Events/JWB-Wine-Experience-October to RSVP.