Hyatt Regency Coconut Point Resort & Spa is hosting an extravagant holiday buffet in Tanglewood – A Southern Kitchen. The menu highlights include a whole roasted turkey served with cornbread stuffing, a country ham served with mashed potatoes, a slow roasted ribeye of beef served with parker house rolls, a king salmon served with a cranberry orange glaze, and a stuffed pork loin. Guests can also enjoy a fresh seafood station with a selection of oysters, jumbo shrimp, and maki and nigiri sushi, as well as a risotto bar where diners can make their own risotto bowl complete with spicy Italian sausage and sauteed mushrooms.

It will also feature more than 10 house-made desserts including traditional pumpkin pie, sweet potato cake, mini cannolis, cranberry orange meringue tarts, double chocolate mousse cake, and an ice cream sundae station with bananas foster. The holiday meal is $125 for adults, $60 for children 5-12 years old, and children four years and younger dine free.

Reservations are required and can be made by calling (239) 390-4290.