The meal will offer a raw bar with a variety of caviar, fresh shucked oysters, king crab legs, as well as a variety of sushi and sashimi. Additional starters will include a gourmet salad station, artisan cheese, carpaccio, and pesto drizzle with burrata among several others. The buffet will feature a carving station with a whole beef tenderloin, bone-in ribeye steak, roasted pork belly, and a hearth oven roasted rack of lamb.

Diners can also enjoy a seared gulf cobia with a miso glaze, Joyce Farms airline chicken breast, a porcini mushroom risotto, cauliflower steaks with chimichurri sauce, and a pasta station. The dining experience concludes with a selection of house made desserts including champagne cupcakes, double chocolate cheesecake, French macarons, assorted truffles and bon bons, mini strawberry tiramisu, and more. The holiday buffet is $150 for adults, $80 for children between five and 12 years old, and children four and younger dine free. Reservations are required and can be made by calling (239) 390-4290 or (239) 390-4211.

More information or to book your New Years Eve stay at Hyatt Regency Coconut Point, please visit hyattregencycoconutpoint.com or by calling (239) 444-1234.