Join us for an intimate evening of rare wines, refined cuisine, and exceptional hospitality. Set along the Gulf at BALEEN, this exclusive collector’s dinner showcases iconic selections from Hundred Acre, thoughtfully paired with a multi-course tasting menu crafted to highlight the depth, character, and story behind each wine. Arrival Reception Chef’s Passed Amuse-Bouche Wine Pairing: Champagne Toast A moment to gather, toast, and begin the evening as the sun sets over the Gulf horizon. First Expression — Diver Scallops & Jabugo Crisp Pan-Seared Scallops | Smoked Peach Relish | Jabugo Crisp | Meyer Lemon Beurre Blanc Wine Pairing: Summer Dreams “The Sun Also Rises” Chardonnay Second Expression — Magret de Canard, Wild Mushrooms & Parsnip Seared Duck Magret | Chef’s Selection Wild Mushrooms | Parsnip Mousseline | Pinot Noir & Fig Confit Wine Pairing: Summer Dreams “Stargazing” Pinot Noir Third Expression — Venison on Blackberry Forest Venison Tenderloin | Celeriac Purée | Honeyed Carrots | Blackberry-Juniper Sauce Wine Pairing: Side By Side Fortunate Son “Dreamer” Cabernet Sauvignon Hundred Acre “Morgan’s Way” Cabernet Sauvignon Final Expression — Golden Crepe, Aged Gouda Crémeux & Dark Chocolate Ganache Crispy Crepe | Aged Gouda Cream | Ancho Pepper Ganache | Sweet Walnut Sand | Salted Caramel Gelato Wine Pairing: Hundred Acre “Fortification” (Cabernet “Port” Style)