The event will feature a five-course menu highlighting curated local ingredients, each expertly paired with a selection of Frank Family and Duckhorn Vineyard wines. The meal will include everything from a scallop crudo paired with the Decoy Brut and a Gulf Red Snapper paired with the Frank Family Zinfandel to Australian Wagyu paired with the Frank Family Cabernet Sauvignon.

The meal is $130 per person. Reservations are required and can be made by visiting https://www.opentable.com/tarpon-bay-at-the-hyatt-regency-coconut-point-resort-and-spa.