Journey to the Pyrenees in southwest France, where mountain traditions and centuries-old winemaking shape a distinctive culinary culture. Led by Executive Chef Sophia Kiasi and Wine Director Zach Bingham, the multi-course dinner will feature regionally inspired cuisine paired with wines from Plaimont, a celebrated wine cooperative dedicated to preserving the region's historic vineyards and indigenous grape varieties. Guest host Greg Rivera of August Imports will guide guests through the evening's wine selections.

The dinner costs $150 per person, excluding tax and gratuity. The event is for guests 21 and older. Reservations are required, and seating is limited. To reserve a seat or learn more, visit https://oldvines.net/eventsovsc/passport-wine-dinner-series-pyrenees-2026-07-29.