WGCU, in conjunction with the release of Mr. Steven Raichlen's 2017 book Barbecue Sauces, Rubs and Marinades, is offering two very unique opportunities at Rosy Tomorrows Heritage Farm! Each experience includes: - Meet Mr. Raichlen - Watch him perform a cooking demonstration in our kitchen using a sauce, rub or marinade - Taste a sample of 100% Red Wattle heritage pastured pork from our farm with a sauce, rub or marinade - Tour Rosy Tomorrows Heritage Farm in North Fort Myers (8250 Nalle Grade, North Fort Myers) - And all donors receive a copy of the new book! Saturday VIP Farm to Table Experience: Includes a full BBQ meal prepared by us with seasonings as directed from Mr. Raichlen and paired with wines, organically-raised and pastured 100% Red Wattle pork and side dishes are provided by Rosy Tomorrows Heritage Farm, with a walking tour of our heritage farm. Music provided by The Cumberland Falls Band. Sat. June 24 6-9pm is a VIP Farm to Table Experience - $400 per couple Sun. June 25 10-1pm will be a Farm to Table Tasting and Tour - $75 per person