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Times of the Islands Magazine

Italian Wine Dinner At Sweet Melissa’s Cafe

Celebrate the flavor of summer with us at our five course Italian Wine Dinner. BREAD SERVICE: Extra Virgin Olive Oil, Whipped Salt Cod COURSE ONE: Arugula, Grilled Melon, Prosciutto, Balsamic Parmesan Custard COURSE TWO: Spaghetti with House Made Bottarga, Bread Crumbs, Parsley, and Chili Flakes COURSE THREE: Seared Bronzini with Stewed Tomatoes, Eggplant, Capers, and Olives COURSE FOUR: Osso Buco, Polenta, Kale, and White Beans COURSE FIVE: Goat Cheese Panna Cotta with Gingersnap Crumble *Reservations needed

Date & Time

July 12, 2017


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Food & Drink