Celebrate the flavor of summer with us at our five course Italian Wine Dinner. BREAD SERVICE: Extra Virgin Olive Oil, Whipped Salt Cod COURSE ONE: Arugula, Grilled Melon, Prosciutto, Balsamic Parmesan Custard COURSE TWO: Spaghetti with House Made Bottarga, Bread Crumbs, Parsley, and Chili Flakes COURSE THREE: Seared Bronzini with Stewed Tomatoes, Eggplant, Capers, and Olives COURSE FOUR: Osso Buco, Polenta, Kale, and White Beans COURSE FIVE: Goat Cheese Panna Cotta with Gingersnap Crumble *Reservations needed