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Times of the Islands Magazine


These classes will teach you how to prepare the best of summer produce with healthy cooking techniques. Menus include out-of-the-ordinary fresh salads, adventurous protein main dishes, interesting desserts and frosty cold beverages. Menu planning is done for you, invite your neighbors to dinner after you master Chef Jarred’s techniques! Hands-on class is full meal. Chef demo is lite meal.
Date & Time
  • July 30, 2017
  • 4:00PM - 6:00PM
More Info

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