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Times of the Islands Magazine

Hands On Cooking Class: Mediterranean Cooking

Thursday, August 17, 10a-1p (Hands On) $75.00 Falafel, Baba Ganoush and Hummus with Micro Green Salad Spanish Fish Gratins with Polenta Fries, Roasted Vegetable Couscous, Fig, Goats Cheese and Honey Tart! Mediterranean Cooking: In these demonstrations and hands on classes, the rich imagery of Mediterranean cuisine has crystallized into an introduction to regional cooking, where you'll learn the tools you need to make these healthful and flavorful culinary traditions as part of your everyday meals. You'll also explore ingredients, flavor profiles, and a variety of exciting dishes representative of typical Mediterranean cuisine. Then sit down to a meal with new friends! Series price $130
Date & Time
  • August 17, 2017
  • 10:00AM - 1:00PM
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