SanCap Trust’s Hors d’Oeuvres Cooking at Home
Hors d’oeuvre, appetizers, tapa and small bites are true party favorites. Join us at the Community House and learn the techniques and recipes for preparing a varied selection of impressive bite-sized treats that are just as perfect for your next get together with friends, or a dinner party with family or coworkers. Entertaining really can be easy, fun, and delicious! Crispy Polenta with Mushroom Ragout. Chickpea Fritters with Hummus. Sweet Potato and Goats Cheese Samosas. Spicy Eggplant Beignets.
Date & Time
- December 14, 2017
- 5:00PM - 7:00PM