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Times of the Islands Magazine

SanCap Trust’s Hors d’Oeuvres Cooking at Home

Hors d’oeuvre, appetizers, tapa and small bites are true party favorites. Join us at the Community House and learn the techniques and recipes for preparing a varied selection of impressive bite-sized treats that are just as perfect for your next get together with friends, or a dinner party with family or coworkers. Entertaining really can be easy, fun, and delicious! Crispy Polenta with Mushroom Ragout. Chickpea Fritters with Hummus. Sweet Potato and Goats Cheese Samosas. Spicy Eggplant Beignets.

Date & Time

December 14, 2017

5:00PM - 7:00PM

More Info

Event Website

Demo $45/member, Guest/$55

Food & Drink