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Times of the Islands Magazine

Sundial's Easter Buffet on the Gulf

A bountiful buffet with live music and panoramic Gulf views awaits you on Easter Sunday at Sundial Beach Resort & Spa.  Seatings are available at 9 am, 11 am, 1 pm and 3 pm.  For reservations, please call 239-395-6017.

Menu Highlights:
Chef's Omelet Station
Pancake Station
Eggs Benedict with Canadian Bacon
Waffles with Berry Compote
Southern Style Biscuits and Gravy
Scrambled Eggs, Applewood Smoked Bacon, Sausage Links, Cheese Grits
Chef's Pasta Station (Gluten-Free Pasta available)
Seafood & Shellfish Display featuring Citrus Poached Shrimp, Smoked Salmon, Snow Crab Claws, Oysters
Sushi Assortment
Croissants, Muffins and Breads
International & Domestic Cheeses
Antipasto Display with Grilled Vegetables, Imported Olives, Prosciutto, Sopressata & Chorizo
Artisan Spring Salad
Vegan Curry Lentil Soup
Garlic-Rosemary Crusted Prime Rib
Curry-Cumin Leg of Lamb
Spicy Creole Mustard and Pineapple Rubbed Virginia Ham
Roasted Salmon with Pesto-Lemon Cream
Braised Bok Choy & Carrots
Herb Trio Roasted Potatoes
Apple Crumble Cake
Pecan, Banana and  Key Lime Pies
Carrot Cake, Chocolate Cake
Cheesecake
Tiramasu
Caramel Flan
Gluten-Free Chocolate Cake

Date & Time

April 1, 2018

9:00AM

More Info

Event Website

$55 adults; $19 children 4-12; 3 and under free (plus tax and gratuity)

Seasonal & Holiday

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