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Times of the Islands Magazine

Cooking Demo with Chef Jarred

Learn the art of basic meat and fish cutting

Learn to: “Lollipop” Pork Chops, “French” Lamb Chops, trim a Whole Tenderloin of Beef and 8-way a Cornish Hen.

Date & Time

April 16, 2018

5:00PM - 7:00PM

Add to Calendar 04/16/201805:00 PM 04/16/201807:00 PM America/New_York Cooking Demo with Chef Jarred Learn to: “Lollipop” Pork Chops, “French” Lamb Chops, trim a Whole Tenderloin of Beef and 8-way a Cornish Hen. More info at www.timesoftheislands.com/events/138648/cooking-demo-with-chef-jarred The Community House Sanibel Community Association 2173 Periwinkle Way , Sanibel, FL 33957 axEakIwmdzNKaowyWmiv58927

More Info

Event Website

Member—$45; Guest—$55

Food & Drink Cooking Education

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