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Times of the Islands Magazine

Cooking Demo with Chef Jarred

Learn the art of basic meat and fish cutting

Learn to: “Lollipop” Pork Chops, “French” Lamb Chops, trim a Whole Tenderloin of Beef and 8-way a Cornish Hen.

Date & Time

April 16, 2018

5:00PM - 7:00PM

More Info

Event Website

Member—$45; Guest—$55

Food & Drink Cooking Education