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Times of the Islands Magazine

Simply Vegetarian: Hands on cooking class taught by Chef Jarred

Vegetarian and vegan recipes,

Quick, easy and delicious

Dairy and gluten free.


*Menu to include: Vegetable Spaghetti with Sweet Potato Pumpkin and Peanut Stew topped with Coconut Bacon.Citrus Ginger and Coconut Crème Brulee'. $40 per person must register and pay in advance so the freshest ingredients can be used.

Date & Time
  • May 15, 2018
  • 10:00AM - 12:00PM
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