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Times of the Islands Magazine

Cooking with French Chef

Cooking Class

This class will be hands on after the chef demonstrates the methods. With the puff pastry dough we will make ham and cheese appetizers, fruit tarts with fruit on pastry crème covered with an apricot glaze and the very special palmiers.

Class will be taught with well-known Professional French Baker, Andre Gratesol! This is the last of our baking classes with this Chef. If you love the real deal in French pastry you will want to attend this session. Florida Weekly cuisine columnist, Karen Feldman, says, “Andre Gratesol is a French pastry chef’s pastry chef whose ethereal pastries and hearty breads can transport those who taste them straight to France sans plane and passport. The gifted chef, who ran his eponymous bakery at McGregor and College boulevards for many years, sold it more than a decade ago, then worked with a number of other bakeries. But now he’s back on his own, at Aux Delices”.

Date & Time

October 5, 2018

10:00AM - 12:00PM

Add to Calendar 10/05/201810:00 AM 10/05/201812:00 PM America/New_York Cooking with French Chef This class will be hands on after the chef demonstrates the methods. With the puff pastry dough we will make ham and cheese appetizers, fruit tarts with... More info at www.timesoftheislands.com/events/148624/cooking-with-french-chef Sanibel Community Association 2173 Periwinkle Way , Sanibel, FL 33957 axEakIwmdzNKaowyWmiv58927

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